"There are a few fish and chip restaurants on or by the water in Steveston — the historic fishing village that’s part of Richmond — and many consider Pajo’s to be the best. Choose from cod, salmon, and halibut, which come battered, fried, and loaded in large paper cones that conveniently fit into holes on the outdoor tables. Enjoy water views while delighting in fresh fish wrapped in a thin and crisp, tempura-like shell. [$$]" - Jay Friedman