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"Sample flavors from the Aegean Coast of the Mediterranean Sea right in the heart of Midtown. In addition to a variety of skewers, expect exciting dishes like grilled lamb served with celery puree and Chilean sea bass with puttanesca sauce, plus a cocktail menu to match. We happen to be partial to the Casa Blanca Margarita (Astral Blanco, Casamigos Reposado, elderflower liqueur, fresh green grapes, lime juice, hibiscus, and tincture)." - Rebecca Strassberg
