The Best Asian Noodles in Seattle

"Modoo Banjeom in Lynnwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy and smoky broth from gochugaru chili powder. Also popular is jajangmyeon, in which the noodles are topped with stir-fried pork and fermented black bean sauce. This is also a place to try yangjangpi as a shared starter, a refreshing platter of chewy potato starch noodles, seafood, and vegetables that get mixed with a spicy mustard sauce." - Jay Friedman