How coronavirus is affecting Las Vegas food and restaurants | Eater Vegas

"After more than a year closed, the Silverton's steakhouse Twin Creeks reopened with new flooring, artwork, and refinished furniture in pops of burgundy and teal; executive chef Ashley Archer and executive room chef Jaimee Pepe reimagined the menu with items such as a crab and lobster Louie with charred avocado and tomato jam, truffle short rib tortellini with blue cheese foam and fried mushrooms, and a grilled Caesar. For entrees they now offer a Creekstone Farms 40-ounce tomahawk for two (served with lobster mashed potatoes, truffle butter, grilled asparagus, Béarnaise sauce, and red wine demi-glace), hand-cut pappardelle Bolognese with beef ragu and burrata cream, and a rosemary-brined pork tenderloin with butternut squash purée, sautéed greens, and apple chutney." - Eater Staff