"Some may say this isn’t officially a rooftop bar, but it is elevated three stories off the ground and the hottest ticket in outdoor drinking right now. It’s still hard to snag a prime weekend time for the indoor restaurant months after opening, but patio seats are first-come, first-served for drinks. This is definitely a place to see and be seen — expect patrons to be dressed to the nines to enjoy a rosé spritz or bottle of Veuve, so act accordingly." - Elliott Harrell