The Ultimate Guide to Haitian Dining Around Boston

"This Somerville Haitian restaurant recently established a new home in Medford. They’re cooking up classic comfort dishes like lalo with fluffy white rice and a pretty big breakfast menu. Only a few spots in the city focus on morning meals, and at this one, you should dig into the mayi moulen (a cornmeal porridge) with eggs, zizye (a sautéed chicken gizzard dish), foie dure (a stewed beef liver), or flaky fish on top. For lunch, try their tasso kabrit, tender cuts of goat marinated in epis, sour orange juice, rum, scotch bonnet pepper, herbs, and spices." - Ashia Aubourg