"This Prohibition-inspired new American restaurant strikes a balance between trendy and traditional, thanks to an eclectic menu of internationally inspired fare and an impressive cocktail list that artfully mixes the classics with innovative sips. While the bang bang cauliflower and walnut-crusted trout are reason enough to book a return visit, it’s the warm hospitality from owners Howard and Jenna Aronowitz that keeps locals coming back night after night. It’s rare for Jenna not to pop by your table for a check in to make sure your evening is perfect, whether with a wine recommendation or a gratis birthday shot." - Sarah Bisacca