Where To Dine For Christmas Eve and Christmas Day in Miami
"This newcomer is the first Miami outpost from “Gypsy Chef” David Myers, situated on the 25th floor of Hotel AKA Brickell, which offers panoramic Biscayne Bay views in a modern setting. Open from 5:30 to 10:30 p.m. on Christmas Day, it will serve a three-course menu that begins with choices like Parker rolls with maple butter, lobster rolls with lemon-saffron aioli, and cos lettuce with parmesan-truffle dressing. Main courses include Prime rib roast with bordelaise sauce or grilled King crab legs with lemon butter, truffle stuffing, saffron rice, and broccolini. Finish with a caramel custard tart or dark chocolate tart. Price: $98" - Alona Martinez
