The Best Soups in Phoenix, Arizona | Eater Phoenix
"J&G Steakhouse’s executive chef, Jacques Qualin is French-born and French-trained — no surprise, then, that he delivers a classic onion soup that has become a year-round staple on this steakhouse’s menu. Its depth of flavor comes from a broth made from caramelized sweet onions, thyme, and homemade chicken stock. The star of this dish is the nutty, fragrant, French Comté cheese, which gives the soup its melty, cheesy crust." - Jamie Phillis
Photo: Gilt City
