An Eater’s Guide to Argentina’s Mendoza Wine Region | Eater
"Anchored by an enormous parrilla in a bright, country-chic dining room at Lagarde Bodega, this Michelin-starred spot begins service with a glass of the winery's sparkling wine and offers multi-course lunchtime tasting menus. The restaurant sources goats from a cooperative in Malargüe, vegetables from its organic garden and local producers, and fruits from Uco Valley orchards; look forward to dishes like a nest of fried fennel tops that elegantly deconstructs the traditional humita." - Karen Catchpole
