Best-Value Restaurants North London Are Cheap, but Not ‘Cheap Eats’ - Eater London
"Between Dalston’s shabby mangals and Harringay’s increasingly bougie dining rooms, Newington Green can sometimes get forgotten. Unjustly so, as this source of Green Lanes is home to London’s most eclectic Turkish food scene, from pide and lahmacun one dish specialists to uncompromising seafood only restaurants like Sariyer Balik. 01 Adana is not a specialist, but this ocakbasimanages to send out accomplished food from all sections of the menu, from its in-house made gozleme, to liver stews, through to meats — chops and laterally cut ribs, salty and well seasoned down to the bone that the meat can practically be sucked from, and of course the titular adana, which are within London’s god tier of minced kebabs." - Jonathan Nunn
