"Most restaurants awarded a Michelin star make a big deal about it, but the Oxford Kitchen, on the main road going through Summertown, literally has its award painted on its front. Just as well, then, that ex-Rhodes at W1 chef Paul Welburn knows exactly what he’s doing inside; fans come out raving about the likes of Cornish squid ragù and mackerel and buttermilk. Sometimes, perhaps it’s worth being a bit ostentatious." - Alexander Larman