Where to Drink Southeast Michigan’s Best Cider | Eater Detroit
"Blom’s taproom in downtown Ann Arbor serves as a space to sample meads and ciders, ask questions, sit down with a glass, or watch the fermentation process in action. There’s an extensive selection of cider to round out its mead offerings. All of the ingredients used to make them come from Michigan farmers. Flavors change with the seasons and are gluten-free." - Eater Staff
