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Bao Down
Restaurant · Schotschekloof ·
@eater
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The 18 Best Restaurants in Cape Town, South Africa | Eater
"Getting a reservation at Asian hotspot Bao Down is not an easy task, even after the restaurant reopened in a larger space in Green Point. Opened by husband-and-wife team Graham and Philippa Oldfield (former head chef at Chefs Warehouse and a former caterer, respectively), the restaurant is consistently packed, and with good reason. Inside the retro pink-and-blue space, small but mighty dishes fly out from the kitchen, with options like prawn toast, Korean fried chicken baos, and yellowtail sashimi in a zingy coconut cream." - Mary Holland
Adrian Shields
Information
Pillowy Korean fried chicken baos, beef short rib, tuna sashimi
First Floor, Exhibition Building, 79 Main Rd, Green Point, Cape Town, 8005, South Africa Get directions
