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"Getting a reservation at Asian hotspot Bao Down is not an easy task, even after the restaurant reopened in a larger space in Green Point. Opened by husband-and-wife team Graham and Philippa Oldfield (former head chef at Chefs Warehouse and a former caterer, respectively), the restaurant is consistently packed, and with good reason. Inside the retro pink-and-blue space, small but mighty dishes fly out from the kitchen, with options like prawn toast, Korean fried chicken baos, and yellowtail sashimi in a zingy coconut cream." - Mary Holland

Pillowy Korean fried chicken baos, beef short rib, tuna sashimi
First Floor, Exhibition Building, 79 Main Rd, Green Point, Cape Town, 8005, South Africa Get directions