Dominique Ansel Workshop

Amy’s Bread is a charming bakery and café in Hell's Kitchen, adored for its artisanal breads, scrumptious pastries, and cozy vibe, perfect for grabbing a treat on the go or relaxing with a coffee.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Nestled in the West Village, this cozy café offers stylish seating, in-house baked pastries, and tantalizing oat milk coffee, perfect for light bites and people-watching.

At Counter Service in Greenwich Village, indulge in mouthwatering sandwiches made from roasted meats, fresh ingredients, and artisanal bread, perfect for a quick pick-up or delivery.

Croffle House in Flushing serves a mouthwatering array of crispy-soft croffles and mochi donuts, perfect for those craving a sweet twist on breakfast treats.

Bad Roman channels playful, over-the-top Italian-American vibes with standout bites like garlic babka and lemon cheesecake in a lively Columbus Circle spot.

Kancil is a vibrant Upper West Side Malaysian eatery serving heartwarming, modern takes on traditional dishes, all crafted with seasonal flair and creative cocktails.

Nestled in Nolita, this vibrant eatery dishes out creative, locally sourced sandwiches and bowls, perfect for a quick, healthy lunch.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.