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"I read that partners Melissa Robinson and Johnny Lee opened Yu-Or-Mi Sushi Bar on Main Street with a bar showcasing high-end sake, Japanese whisky, and craft beers, and a menu of sharable plates (including vegetarian and vegan options) created by Chef Virakone Vongphachanh; paperwork also shows the concept moving into the Corner Building at 1201 S. Main Street with a separate entrance around the corner at 100 California Street." - Eater Staff