"Brunch cafe Hunnymilk has been closed during the local COVID-19 outbreak, but the cafe returns April 26 with a menu of sweet and savory doughnuts to-go. Doughnuts range from jalapeno hush puppies with salsa, beans, and a fried egg to filled brioche doughnuts with key lime curd, blueberry yogurt, and toasted coconut. People can order by emailing brandon@hunnymilk.com for pickup between 9 a.m. and 1 p.m.; check out the Instagram post for more information." - Brooke Jackson-Glidden
