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"After nearly a decade in Encinitas, I've noticed Blue Ribbon Artisan Pizza has just started serving breakfast; the popular eatery, which debuted in the Lumberyard Shopping Center in 2010, is now open daily starting at 8 a.m. From 8 a.m. to 11:30 a.m., chef/owner Wade Hageman is serving a menu of wood-fired breakfast sandwiches to complement his farm-to-table pizzas offered at lunch and dinner. Priced at $8, the sandwiches include a fried egg, organic arugula, and fillings that range from smoked bacon and marinated tomatoes to fig compote and herbed mascarpone, and the breakfast lineup is supported by freshly baked bread from a local bakery and a specialty coffee program." - Candice Woo
Wood-fired pizzas, seasonal toppings, deviled eggs & butterscotch pudding