4 Restaurants to Try Fourth of July Weekend in Los Angeles | Eater LA
"A little sister to a Montecito pizzeria located in a new retail market and food hall three blocks from the beach, offering pies such as the cacio e pepe (mozzarella, ricotta, pecorino sardo, cracked black pepper) and a meat lover’s pie with sausage, pepperoni, and pickled onion, plus simple green salads and antipasti like wagyu arancini and buttery garlic knots. A couple of sandwiches and desserts — including kid-friendly olive oil cupcakes crowned with citrusy buttercream — round out the menu. Make it a feast at the pizzeria or crawl through the market, which is also home to Santa Barbara favorites Corazon Cocina, a Michelin Bib Gourmand restaurant, and Dart Coffee Company; once sated and — if needed — caffeinated, hit the sand. Recommended by Nicole Adlman, Eater cities manager." - Eater Staff
