"Editor for Eater Texas Courtney E. Smith: "My favorite opening was [the restaurant]. It had drama, it had style, it had food that was so much more incredible than I imagined it would be. The marriage of Korean and Texan (with a little New Orleans) is deeply satisfying, in the way the two chefs there have executed it, and the experience feels decadent. Covering it was a lot of fun. Going there was even more fun. The decor is great, the service is top-notch, and all I want to know is what do I have to do to get them to give me the private dining room." - Courtney E. Smith