"This Pike Place star has a rotating menu of simple, yet thoughtful, made-to-order pasta plates that all cost less than $20. Dishes typically include a bowl of handmade pasta tossed with a light sauce and locally caught or foraged ingredients, such as creste di gallo pasta morels, pancetta, ricotta, and safron or classic pomodoro. You can eat at a small counter in the restaurant or take the food to go." - Harry Cheadle