Best New Restaurants in Brooklyn, July 2025: According to Eater Editors | Eater NY
"It’s right there in the name: Samuel Saverance, who had been a partner of Ethiopian restaurant Bunna Cafe, decided to go all-in on the school cafeteria staple for his Bed-Stuy restaurant. There’s the sloppy joe served on a Martin’s potato bun, alongside variations like the Mekong with ground chicken, fish sauce, crab meat, Thai red curry, and coconuts; the Cuban with ground pork, Swiss cheese, andouille sausage, and shrimp; and a vegan iteration. It’s a mainly takeout space with some dine-in seats." - Emma Orlow
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