The 12 Best Restaurants in Casablanca, Morocco | Eater
"Le Cabestan offers ocean-front dining on the corniche with excellent seafood to boot. Established in 1927, it’s one of the older restaurants in the city still in operation. The diverse menu spans international cuisines, but the kitchen also appeals to local tastes with popular ingredients and flavors. Try the parrillada, a mixture of fish and seafood cooked a la plancha, served with several sauces. It’s ideal for sharing. Outdoor seating. [$$$]" - Amanda Ponzio-Mouttaki
