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"A LoHi sushi spot that has expanded into brunch with creative, sushi-inflected morning dishes for those seeking something different — standout items include a Bamboo waffle topped with hot fried chicken, kimchi, and cheddar, and a lox box combining smoked salmon, cream cheese, and bagel furikake. Breakfast cocktails are playful and refreshing, incorporating ingredients like yuzu, miso, nigori, and soju." - Josie Sexton