Powder Shaved Snow Opens Second Location With a Boozy Twist This Weekend - Eater SF
"Powder, known for its Taiwanese shaved ice, is expanding to a second location at Spark Social in Mission Bay. They offer unique flavors including black sesame, horchata, and cereal milk, and have introduced alcoholic options like piña colada, strawberry daiquiri, and passionfruit mojito. Founders Mimi Hanley and David Chung developed these new flavors after customer requests. The product is made from blocks of frozen water and Strauss dairy, shaved into cups or waffle cone cups, and topped with various toppings. Powder imported their equipment from Taiwan and sees potential for more locations." - Caleb Pershan
