"Owner Steve Weng and chef Jeff Mei, formerly of One Dim Sum, have moved their dim sum operations to the Post Food Hall in Downtown Houston. Loy Loy Dim Sum offers Chinese Cantonese cuisine, a selection of classic American Chinese dishes like sesame chicken and walnut shrimp but most notably the handcrafted dim sim. The a la carte dim sum menu includes staples such as barbecue pork buns and shrimp sui mai, but you’ll also want to try the black truffle spring roll, chicken curry puffs, and the delicate crystal shrimp and chive dumplings." - Minh Truong