The Best Dishes Eater Editors Ate This Week: May 19 | Eater LA

"A Lincoln Heights brewery and cidery that keeps a steady rotation of pop-up food programs; during one weekend a Texas-style barbecue specialist was on-site serving barbecue trays with brisket, pork, mac and cheese, grits, and more, but the real standout was a Japanese curry rice bowl with brisket. Slightly spicy, rich Japanese curry is spooned over sticky white rice and topped with a thick-cut slice of smoky brisket. While beef is a common addition to Japanese curry, this version let the brisket stand out rather than blending into the dish, adding a rich savoriness that paired well with the gently sweet curry base, leaving the reviewer wondering what other barbecue meats would work with curry. Keep an eye on Shourai’s Instagram for the latest pop-up. — Rebecca Roland, editor, Southern California/Southwest" - Eater Staff