"While soups are often relegated to the supporting role for a main plate, this filling and nutrient-dense soup serves as a meal all on its own. It’s packed with carrots, onions, diced tomatoes, cannellini beans, and dinosaur kale, then simmered in a garlic, basil, thyme, and olive-oil-infused vegetable broth to bring its wide range of flavors together. It’s even gluten free and vegan, which makes it a great option for those with dietary restrictions." - Jamie Phillis