"Helmed by chef Ben Stenn, the cuisine at this high-end restaurant focuses on hyper-local, fresh, and seasonal ingredients. Working with Columbia River Gorge farmers, ranchers, cheesemongers, and more, Stenn builds dishes like house-made pappardelle pasta or albacore tuna over summer squash noodles and crisp snap peas. The wine list features tons of Gorge-based wineries, and Oregon breweries are well represented in the restaurant. Top it all off with an elegant dining room, and it’s a memorable place to go for a special night out." - Zoe Baillargeon, Molly Allen
