"Visitors are greeted by the Gaelic words “céad míle fáilte,” or “a hundred thousand welcomes,” at this laidback Irish pub. Drink a pint of Guinness, or enjoy Ireland’s famous stout in 10 specialty taps, including Black Guinness (Guinness and black currant liqueur), Caramel Guinness (Guinness and caramel liqueur), and Irish Black Velvet (Guinness and cider). You can even taste Guinness in the homemade barbecue sauce that tops the pub’s signature pulled pork sandwiches. The Irish comfort fare and pints of Guinness are best enjoyed by the wood-burning fireplace, which gets lit any time the temps drop below 40 degrees." - Jeanette Hurt