"Diners love the lunch buffet at Delhi Indian Cuisine, which claims to be the largest Indian buffet in the city. Here, the spread includes cuisine from both northern and southern regions of India. One of the most favored menu items is the goat curry cooked in an assortment of spices and mixed with onion and tomato gravy. Other offerings include tandoori chicken, baingan aldo, and lamb vindaloo. On the weekends, there’s brunch." - Janna Karel