
7

"I visited Heidrun Meadery, founded by Gordon Hull, a geologist-turned-brewer who manages about 100 hives placed around the Bay Area to craft distinct honeys; they produce numerous sparkling meads using the traditional Méthode Champenoise that result in crisp, delicate sparkling varietals, and the tasting spot is a working farm (families and dogs welcome) — not a Napa-style experience, and Hull jokes that wearing high heels there is perilous." - Marisa Churchill