"This classic Pinecrest restaurant offers an expansive menu that is sure to appease just about any craving. Choose from one of nine appetizers to start the meal, with choices ranging from escargot pot pie to tune tartare, before closing from one of seven entree choices like grilled pork tenderloin, tuna steak, or shrimp and fettuccine pasta. And of course its signature soufflés are offered for dessert — reason enough to justify a visit — in three different flavors." - Olee Fowler
