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"A New Orleans–inspired restaurant that opened in Boston’s Back Bay in early 2017 and is slated to expand into Watertown’s Arsenal Yards in early 2021, taking roughly 3,000 square feet in the large mixed-use development. Customers at the original location praise the fried chicken (notably the Nashville-hot preparation) and the honey-glazed biscuits, and the spot is known for a substantial bourbon selection—an offering the new outpost is expected to bring with it." - Rachel Leah Blumenthal