"Open since 2009, this laid-back cottage pizza parlor with a garden patio serves handmade Naples-style pies as well as craft beers and wine. Pizza options range from standards like a margherita and four-cheese to the more colorful jalapeno business, which is topped with pesto, jalapenos, cream cheese, and diced tomatoes. A second location shares a space with Uno Mas Taqueria y Cantina (see below) on Tennyson Street in the Berkeley neighborhood." - Gigi Sukin