The Best New Restaurants in Minneapolis and St. Paul, May 2025 | Eater Twin Cities
"Restaurateurs Isaac Becker and Nancy St. Pierre opened St. Pierre Steak and Seafood in March as an homage to their former restaurant, Burch Steak and Pizza, which closed in the wake of the COVID-19 pandemic. The restaurant is situated in the space that previously housed another venture of Becker and St. Pierre’s, Snack Bar. While the restaurant doesn’t represent a full-scale revival, it features several menu items from both shuttered spots, including fried eggplant with rosemary honey and pici with pistachio and ricotta, about a dozen beef options sourced from Niman Ranch, as well as an extensive seafood menu, which includes specialties like monkfish scallopine; lobster cutlet with hearts of palm; mussels in shiitake broth; and black cod in crazy water. Reservations can be made on Resy." - Serena Maria Daniels
