How Restaurants Name Their Menus | Eater

"General manager Dania Daniella Kim says the menu has evolved: “It started off with bites, snacks, and shareables,” but customer confusion over distinctions led to a clearer organization—now labeled “Snacks,” “Starters,” and “Shareables.” Kim notes that servers are instructed to quantify dishes by bites so guests can gauge hunger and ordering (“I tell servers to break it down as the amount of bites each dish has”), and she observes bluntly that “no one actually reads the menu.” She adds, “Even if no one else pays attention to the details, it’s still a reflection on us. If we’re not paying attention to the smaller details, what are we doing here?”" - Jaya Saxena