The Best Brunch Spots Open on New Year’s Day in San Diego

"Step into this adorable European-style bistro in Coronado for brunch with a French bend. Here, executive chef Matt Sramek (Bouchon) bakes house-made pastries, like cronuts and cruffins, in seasonal flavors that rotate monthly. Classics include herb omelets, Nutella crepes, Benedicts, egg-topped croque madams, moules frites, and jambon sandwiches. Sip on a cappuccino or indulge in a mimosa, bellini, or spritz. The restaurant opens every morning at 9 a.m., including New Year’s Day, though it’ll close earlier than usual at 8 p.m." - Helen I. Hwang, Candice Woo