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"This chile crisp has an unusual ingredient that sets it apart from the rest: kelp. Made in collaboration with YouTuber and sushi chef Taku from Outdoor Chef Life, this unique crisp features salty, umami Alaska-grown kelp mixed with spicy chile flakes, fried onion, and garlic. It has a layer of depth from fermented black beans and soy sauce powder. Eat with: grilled shrimp or lobster. Or make a light vinaigrette to top off fresh oysters." - James Park