Bar · Music Row
10
"I was creating the cocktail around local ingredients and thinking about the spirit of the city and realized I had to call my drink the 615: six local ingredients, one delicious drink, five sips to finish." - Delia Jo Ramsey
Korean restaurant · West Nashville
Unassuming strip-mall restaurant offering Korean BBQ, plus other traditional noodle & rice dishes.
3 Postcards
Italian restaurant · Melrose
Casual option for Neapolitan pizzas and other Italian dishes, plus wine, beer and cocktails.
6 Postcards
Steak house · The District
Diners come for wood-fired meats, Southern fried staples & the oyster bar at this trendy spot.
9 Postcards
Hotel · Printer's Alley
Step into the Fairlane, a chic, retro hotel with spacious rooms and a prime downtown location, featuring dining options, a lively bar, and welcoming staff.
Eclectic restaurant · Downtown
Open-kitchen setting for eclectic, upscale dining, plus a rich cocktail & wine list.
7 Postcards
Middle Eastern restaurant · East Nashville
Lyra is a cozy spot in Nashville for sharing flavorful Middle Eastern dishes, making it perfect for a laid-back dining experience with friends.
15 Postcards
Restaurant · Lincoya Hills
Vast venue with a bohemian vibe & a bar, plus a deli/cafe providing vegetarian sandwiches & salads.
2 Postcards
Seafood restaurant · Music Row
Marsh House in the Thompson Nashville hotel dishes out stylish Southern seafood fare, featuring everything from fresh oysters to decadent brunch delights, all in a chic, laid-back vibe.
Pizza restaurant · Downtown
This lively pizzeria blends funky art with craft brews and delicious stone-baked pizzas, making it the perfect spot for quick eats and great tunes.
1 Postcard
Restaurant · Printer's Alley
"Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu, curated by Chef Richard Sandoval and Chef Pablo Salas, showcases a fusion of regional Mexican cuisines and an array of bold and authentic flavors."