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"A new fast-casual outpost from the team behind a new-school burrito spot expands into burgers with a pair of offerings on potato buns sourced from a Massachusetts bakery (not Martin’s): a regular two-patty cheeseburger and the HighLife, an ode to In-N-Out with American cheese, lettuce, tomatoes, onions, pickles, and a special sauce; a vegetarian version uses Impossible patties. The concise menu also features hot dogs, fries, and a dill-pickle queso." - Emma Orlow