"West Yellowstone’s Beartooth BBQ isn’t just another barbecue destination with a saloon-like facade and antler-clad dining room. It’s the quintessential mountain town restaurant, where you can tackle burly plates of ribs, chopped beef brisket, and heady sausages. Check out the Mad Dog, a smoked hot link smothered with chopped brisket on a hoagie; sliced turkey dinners served with pickles, onions, and thick-cut wheat bread; and atypical barbecue sides like green chili creamed corn, baked cheese grits, tabouli, and cowboy caviar: a lemony chilled salad of black-eyed peas, black beans, and corn." - Matt Kirouac