
1

"At National Landing, I saw the raw-fish-and-soft-serve-focused spot that started on the Wharf expand to a stall in the all-outdoor Water Park food hall, still selling poke, bento boxes, sushi, and soft serve in taiyaki cones while adding favorites like poke wonton nachos and spam musubi plus an Arlington-specific “The Landing Roll” with shrimp tempura and asparagus topped with seared steak and black pepper truffle aioli." - Emily Venezky