The biggest Las Vegas restaurant and bar openings this winter - Eater Vegas
"La La Noodle will begin serving a Chinese, Vietnamese, and Thai menu in December. Customers will have a choice of dining at the long counter facing an open kitchen, in booths, or the light-filled dining areas. Executive chef Bill Chan, a 15-year veteran of The Grand Wok & Sushi Bar until the MGM Grand restaurant closed earlier this year, will oversee the noodle, seafood, meat, vegetable, and rice dishes. Inspired by the “Mandarin term for pulled — 拉 (pronounced lah)” La La will specialize in hand-pulled noodles, including familiar pork belly or chicken chow mein options, plus Hong Kong seafood crispy noodles prepared with shrimp, scallops and squid." - Susan Stapleton
