"Set at the bottom of the AC Hotel by Marriott in NuLu, bar Vetti is known for chef Andrew McCabe’s pasta dishes and pizza. Order one of seven pies on the menu, but be sure to add a cup of spicy Calabrian aioli on the side for dipping. End the night with a signature cocktail or espresso, or try one of four desserts with a recommended amaro pairing. The chocolate budino — made with orange caramel, extra virgin olive oil, sea salt, pecans, and whipped cream — is not to be missed." - Lennie Omalza
