The Best Restaurant Dishes Eater Detroit Ate in May 2024 | Eater Detroit
"I’m a frequent visitor of this casual sushi bar in an unassuming strip mall because the small kitchen staff prioritizes quality and meticulous preparation; the nigiri set—six pieces of chef’s choice nigiri sourced seasonally—is served on koshihikari rice that retains moisture and enhances texture. Co-owners Joseph Cho and Yosep Cho prepare rice in small batches throughout the day and openly disclose their fish sources; the fish offers a buttery, melt-in-your-mouth texture with a rich, clean flavor, and a delightful umami punch from the shoyu glaze sets this sushi apart. Insider tip: ask for “pickled wasabi” and you will not be disappointed." - Serena Maria Daniels
