"Tucked into an unassuming strip mall, Hady’s is one of the Triangle’s premiere destinations for African cuisine. The menu is heavy on West African classics like jollof rice, egusi soup, and c’est bon snapper, but veers into international and Caribbean cuisine. Jamaican beef patties, jerk chicken, and even barbecue chicken wings are in conversation with their predecessors from the continent on this truly diasporic menu." - Matt Lardie