"Spots of colorful paint on the softwood floor are evidence of this old barn’s former life as the studio of a local artist community. Since 2021, it’s been a pizzeria, also serving breakfast to guests staying overnight in the manor on the premises. While sister business Knystaforsen represents an exclusive fine dining experience with just a few seats, the pizzeria is large, relaxed, and family-oriented. The sourdough pies are baked in a wood-fired oven imported from Naples. Some of the toppings include ’nduja with caramelized onion, cavolo nero with mushrooms, mortadella with pistachio, and tomato with grilled vegetables. There’s even a dessert pizza topped with apple puree, pistachios, and sweet ricotta." - Per Styregård