"This new neon-lit, Houston dining destination is also a perfect stop for a cocktail or two. With an emphasis on Asian-diasporic flavors, and more specifically Japanese cuisine, Haii Keii offers fun drinks to pair with its sushi and innovative dishes, including a creamy ube espresso martini, its Spring in Nagano, a lychee martini with cherry blossom, and a wide selection of sake and Japanese whisky. For those not drinking, Haii Keii offers a variety of sodas and an endearing non-alcoholic lychee Champagne, made with pear" - Marcy de Luna, Brittany Britto Garley