The Best Fried Chicken in America | Eater
"For more than 60 years, generations of the Tapp family have served homestyle fried chicken that’s fried to order, arriving piping hot with a shatteringly crisp, perfectly seasoned crust and a roll for mopping up the flavorful juices; rotating daily specials like smothered pork chops, chicken and dumplings, and chitterlings complement the famous bird." - Eater Staff
